Tuesday, March 26, 2013

Danny Meyer speaks to GWU students

Restaurateur Danny Meyer joined José Andrés for the second "The World on a Plate" food class to discuss the food industry. Meyer, who is the CEO of Union Square Hospitality Group in New York, told students about his experiences and how the food industry has evolved. "Hospitality is being on the other person's side," said Meyer. "And food is love."



Related previous posts:

Danny Meyer on Charlie Rose

Business Insider Interview With Danny Meyer: The Truth About The Restaurant Industry

Related articles:

A Movable Feast: Danny Meyer on a Roll

You Can’t Stop Shake Shack

Related book: Setting the Table

Related DVD: The Restaurateur