Restaurateur Danny Meyer joined José Andrés for the second "The World on a Plate" food class to discuss the food industry. Meyer, who is the CEO of Union Square Hospitality Group in New York, told students about his experiences and how the food industry has evolved. "Hospitality is being on the other person's side," said Meyer. "And food is love."
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Danny Meyer on Charlie Rose
Business Insider Interview With Danny Meyer: The Truth About The Restaurant Industry
A Movable Feast: Danny Meyer on a Roll
You Can’t Stop Shake Shack
Related book: Setting the Table
Related DVD: The Restaurateur